EAT. DRINK. ENJOY
A world of flavours
Our restaurant embraces honest, carefully crafted cuisine, inspired by quality ingredients and the pleasure of sharing a table without hurry.
With two independent dining rooms, a terrace with amazing views of the Corredor del Henares, and a spectacular wine cellar, you will feel disconnected from the outside world for a brief moment of joy and comfort.
PRIME QUALITY & CHARCOAL OVEN
Our chef Beatriz only uses fresh prime ingredients from local farms.
Our best secret: our charcoal oven. Meat, fish, seafood ... all cooked at almost 300 degrees.
The heat of the grill will make each dish melt in your mouth to the delight of your palate.
The flavour and quality of each dish is guaranteed.
House specialities
Broken eggs with truffle
A classic Spanish dish with a twist: truffles!
The best you will ever try!
BBQ ribs
Pork ribs cooked in our charcoal oven with homemade BBQ sauce.
Tasty and tender!
Grilled king prawns
Fresh and tasty king prawns cooked in our charcoal oven.
Real taste of Spanish seafood in a dish!
Homemade Cheesecake
Probably the best cheesecake you will ever eat!
A masterpiece!
