A world of flavours

Our restaurant has two independent dining rooms, a terrace with amazing views of the Corredor del Henares, and a spectacular wine cellar where you will feel isolated from the outside world.

A tasty cuisine

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Dining room


Wine cellar


Our chef Beatriz only uses fresh prime ingredients from local farms.

Our best secret: our charcoal oven. Meat, fish, seafood ... all cooked at almost 300 degrees.

The heat of the grill will make each dish melt in your mouth to the delight of your palate.

The flavour and quality of each dish is guaranteed.

House specialities

Broken eggs with truffle

A classic Spanish dish with a twist: truffles!

The best you will ever try!

BBQ ribs

Pork ribs cooked in our charcoal oven with homemade BBQ sauce.

Tasty and tender!

Grilled king prawns

Fresh and tasty king prawns cooked in our charcoal oven. 

Real taste of Spanish seafood in a dish!

Homemade Cheesecake

Probably the best cheesecake you will ever eat!

A masterpiece!